“Making some hot and sour soup today.”
I have two chicken carcasses and lots of veggie peelings so I am making a huge pot of Chicken Stock, today. Perfect cold-weather activity.
We got 4” of crunch, WET snow that has stuck to everything, so it’s quite pretty, but a PITA to shovel.
Still watching the forecast - we’re either going to get missed, or we’re going to get a big dump by Thursday.
So glad to be retired and not HAVE to be anywhere! :)
I made chicken soup 2 days ago. We get a great deal from a chicken farmer for frozen vac sealed carcasses. They still have a good amount of meat in them and no big bones. Ever try Vegeta in your chicken soup? It’s a must here.