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The War Against Butter is Over: Butter Won
Health Impact News ^
| 3/22/14
| Health Impact News Editor Comments
Posted on 12/15/2022 2:27:43 PM PST by DallasBiff
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To: dvan
When I was a kid Mom gave me a dollar, sent me to the grocery store to buy butter, milk and bread. I came home with change. I’m only 88 till January. My mother always mistrusted "oleo" margerine. I guess that's why I'm a butter man.
41
posted on
12/15/2022 3:18:46 PM PST
by
DallasBiff
(Kamala is not the sharpest knife in the drawer)
To: Scott from the Left Coast
Good ones.
I use Trader Joe Unsalted Organic butter. Kerrygold is good but inconvenient because of it’s shape. Quarter pound sticks easier for me to use.
I also use lots of EVOO. Buy house brand at Natural Grocer, highest quality organic and a good buy .. Natural Grocer is in many but not all cities.
42
posted on
12/15/2022 3:23:27 PM PST
by
Veto!
(FJB sucks rocks)
To: PGR88
As I have done for years.
43
posted on
12/15/2022 3:25:04 PM PST
by
Rannug
(When you're dead, you're dead. Until then fight with everything you have.)
To: dznutz
44
posted on
12/15/2022 3:25:07 PM PST
by
Williams
(Stop Tolerating The Intolerant)
To: kaktuskid
And now there is “plant butter”..isn’t that just margarine?
Well that would be peanut butter or some soy variation.
PB&J yum.
45
posted on
12/15/2022 3:25:58 PM PST
by
DallasBiff
(Kamala is not the sharpest knife in the drawer)
To: Bigg Red
What? Everyone kept bacon grease in a can under the sink when I grew up. A Crisco can.
46
posted on
12/15/2022 3:26:14 PM PST
by
Fledermaus
(It's time to get rid of the Three McStooges; Mitch, Kevin and Ronna!)
To: SAMWolf
I prefer bacon grease for frying eggs.
.
47
posted on
12/15/2022 3:28:46 PM PST
by
Mears
(.)
To: DallasBiff
I quit margarine 50 years ago because of the hydrogenation process.
Now we blend butter with light olive oil for our use. 1/3 cup olive oil per stick of butter. Let them sit to room temperature and wire wisk until blended. Works for us.
48
posted on
12/15/2022 3:32:35 PM PST
by
ChildOfThe60s
( If you can remember the 60s.....you weren't really there..)
To: DallasBiff
49
posted on
12/15/2022 3:37:55 PM PST
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: PGR88
50
posted on
12/15/2022 3:38:25 PM PST
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: Scott from the Left Coast
Being derived from the milk of grassfed cows, Kerrygold is softer than most brands and has a slight orange tinge due to carotenoids. Great stuff.
To: catnipman
unless you make your own, you’re not any better off eating retail lard, Yes. Agreed.
A friend raises a few dozen berkshire hogs and has them slaughtered locally. He sells to friends and at farmers' markets. People who buy a half a hog from him rarely want the lard (or organs or hocks) - so he'll give it to me for free when I buy his pork
52
posted on
12/15/2022 3:41:19 PM PST
by
PGR88
To: cymbeline
53
posted on
12/15/2022 3:42:05 PM PST
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: Prince of Space
Tried Kerrygold once. Couldn’t taste any difference. So back to the Kirkland for half the price.
To: DallasBiff
Butter never claims it tastes like margarine.
Butter, you can trust it.
55
posted on
12/15/2022 3:51:02 PM PST
by
Harmless Teddy Bear
(The nation of france was named after a hedgehog... The hedgehog's name was Kevin... Don't ask)
To: cymbeline
My mother told me about having to do that
56
posted on
12/15/2022 3:51:50 PM PST
by
markman46
(engage brain before using keyboard!!!)
To: Veto!
Olive Oil is definitely real food! One of the oldest somewhat “processed” foods there is…might be only slightly behind beer in that (which is definitely real food in its own right). I have a weakness for olive oil as well, and it can be costly…I spring for a small bottle of Tuscan Nuevo every Christmas time. Love it.
To: Rockingham
Kerrygold definitely becomes softer more quickly at room temperature. You take it out of the fridge for just a couple minutes and it’s soft enough to spread easily.
To: cymbeline
Do you remember when every store sold lard?
I remember 1 pound wax box cartons and 3 pound buckets on the shelf with the baking goods.
Boxes of Fleishman’s yeast and other things the home cook needed.
Better days.
59
posted on
12/15/2022 4:02:54 PM PST
by
oldvirginian
(When I was a kid I wanted to be older…this is not what I expected)
To: Bigg Red
“Bacon grease. My mother would throw it in the garbage when I was a kid”
Everyone I know saved it in a little tin about the size of a one pound coffee can and always used it. That was in Texas.
60
posted on
12/15/2022 4:17:33 PM PST
by
DesertRhino
(Dogs are called man's best friend. Moslems hate dogs. Add it up..)
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