Around noontime I put out the nuts and cheeses - water crackers for the others. Then a round of scallops wrapped in bacon. Finally out comes the turkey with stuffing. I make the stuffing with a half dozen eggs so it plops out of the turkey cavity in one piece, you can slice it with a knife. I take the dark meat and gizzards, which most others don't want. I never liked the breast meat.
With it I have a sweet potato drenched in butter. That's it. The others can have all the other side dishes. I then go for a nice long walk and spend the rest of the night drinking wine and/or mead.
there was a nearby shop that had deep fried gizzards....ummmmm good. also best potato wedges...the trick...roll in seasoned cornstarch...brush most of it off..and fry