Looks good! .
I know that some people are repulsed by seafood on a pizza -
but there is a place in the Shockoe Bottom section of
Richmond, VA called 'Bottoms Up Pizza'.
30 years ago - the last time I had the pizza that they call the
'Chesapeake' there - it had crab meat, baby shrimp, onions, garlic,
artichoke hearts, and Old Bay seasoning on it.
It was excellent!
But reading the menu today it only mentions crab meat, onions and Old Bay seasoning. So maybe it has changed in 30 years.
Chesapeake
Slice $8.75 Medium $19.95 Large $25.75 Thin $16.95 Glute Free $18.95
Fresh crabmeat and sweet onions seasoned with Old Bay.