White bread?? Are they kidding? No, it’s cornbread all the way. A big pan of sweet cornbread, the stock off the turkey before it boils over into the oven, sage, celery, sage, boiled eggs, sage, onion, sage, salt and pepper and finally some sage. Get your hands in it and mush it all together. Bake until done.
Since our HEB hasn’t had any celery, eggs or karo syrup for the pecan pies for the holidays for the past couple decades, I’ve had our holiday dressing celery in the freezer since June. Got eggs at Wally World yesterday and still have a couple bottles of Karo from the case I bought years ago just to get ahead of the game.
Not playing this year’s turkey marketing game. We’ll be just as happy with a chicken. Also, not playing the ridiculously high priced wings game so will be cutting off the raw wings to add to the future batch of hot wings freezer bag. Sick and tired of all the games.
Don’t forget the sage..........................🤷♂️🤦♂️