Trying to make a per cup recipe is difficult for me because I’m old school. By sight and taste. I’m starting the process today because I have to work. Stale bread or dried in the oven, cubed , about a loaf +/- . 2 sticks butter, celery 4 or 5 stalks chopped, an onion chopped, Turkey broth, about 3 pounds potatoes boiled and cubed in small pieces, 1 can whole cranberry sauce. The seasonings to taste. Salt pepper, sage and poultry seasoning.
saute onion and celery in butter till translucent, add bread and enough broth to make just moist . Add cubed potatoes and cranberry sauce. Poultry seasononing , salt, pepper to taste Add more broth as needed. Put in baking dish and heat through or refrigerate and stuff turkey, lightly. Bake remaining about 20 minutes.
It’s difficult to get the ‘sage’ amount right because a lot of people dislike the taste...................