To: nickcarraway
Stamp out traditions.
Erase history.
All part of the great reset.
2 posted on
11/17/2022 3:13:05 PM PST by
lizma2
To: lizma2
Brine (any brine you like) the turkey over night. Pat it dry and then “paint” it with garlic infused olive oil. Roast it at 325° for 15 min./lb. Reserve some of the drippings. Carve it in the kitchen and drizzle a little bit of the drippings on each slice of white meat. Enjoy.
10 posted on
11/17/2022 3:23:14 PM PST by
muir_redwoods
(Freedom isn't free, liberty isn't liberal and you'll never find anything Right on the Left)
To: lizma2
To: lizma2
So it always to be turkey at Thanksgiving and Ham for Christmas.
To: lizma2
97 posted on
11/17/2022 9:20:18 PM PST by
metmom
(...fixing our eyes on Jesus, the Author and Perfecter of our faith…)
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