To: No name given
Yes.
But unless you are enamored of the look of a roasted bird I would go with spatchcocking for chicken.
You can also use this for ducks and turkeys.
8 posted on
11/09/2022 11:53:46 AM PST by
Harmless Teddy Bear
(The nation of france was named after a hedgehog... The hedgehog's name was Kevin... Don't ask)
To: Harmless Teddy Bear
Spatchcocking is sooooooo delicious, chicken or small turkey. Makes a mess of the oven. But, oh, well.
10 posted on
11/09/2022 11:57:09 AM PST by
Pigsley
(I)
To: Harmless Teddy Bear
“ But unless you are enamored of the look of a roasted bird I would go with spatchcocking for chicken.”
Thanks; I learned something new!
62 posted on
11/09/2022 7:03:17 PM PST by
jdsteel
(PA voters: it’s Oz or Fetterman. Deal with it and vote accordingly.)
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