Posted on 11/02/2022 5:51:26 AM PDT by Red Badger
Deviled Egg ping!......................
I like to add a bit of powdered ranch dressing along with the other ingredients.
Instead of Paprika, we add Cayenne pepper!.................
One of the 5 major food groups- I would marry a good platter of deviled eggs
We have people in our family (one in particular) who will eat a plate of deviled eggs all by himself. Despite being popular with almost everyone, no one makes them for family gatherings except my mom & me. Mom has gotten to the point where she says she’ll bring them and then I have to make them. I’ve gotten it down to a fairly ‘easy’ process and I also have a pastry bag/tip where I can pipe the filling into the shells for a beautiful presentation. For sure, we’ll be doing them for Thanksgiving.
I’m partial to a bit of horseradish (a friend put me on to this) so if I make them for myself, I’ll add it. For family gatherings, we leave it out. The paprika goes in an old salt shaker - makes sprinkling on the eggs really easy.
I love them at holiday dinners. I love plain old fashioned ones and fancy ones. Here is a good one for a brunch: Mash yolks with a bit of mayo and white wine vinegar, s and p. Pipe onto egg white halves. Top with a nice sliver of good lox, a dot of sour cream and a few capers and a tiny bit of finely minced shallot. It really is yummy and pretty.
Yay! I was making some today anyway… Add Bacon and a tiny amount of honey if your bacon is low carb. These are the best snacks.
Sounds delicious - thanks!
Cayenne is good. My wife makes shredded crawfish deviled eggs with Tony Chachere’s on it. Good cajun version.
Dang.
We ordered out for calzones last night from a nearby pizza place because, of course, it was National Calzone Day.
Now I have to rustle up some deviled eggs.
Do you use mayonnaise or Miracle Whip?
Wal Mart Deviled Egg Macaroni Salad...pretty decent
Very leery of deviled eggs at potlucks and other such events; got salmonella poisoning from them at a time wedding reception as a teenager.
Hellman’s!........................
I add a little Branston Pickle. A friend taught me that one and it’s delicious.
We use sweet pickle relish or if we are out of that, diced Bread & butter pickles................
Bit of horseradish.
After Cinnamon-braised Clam Calzone yesterday, I can’t wait to see the delicacy for today! /s
My family calls them ‘Jesus eggs’. The devil can’t make an egg.
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