Thank you for all your work here; sorry to see you have to give it up.
As to cranberry sauce, I hate that it is treated simply as a condiment; to me, it is an essential fruit dish, especially whole berry; even better is cranberry-orange.
One thing that still frosts my feathers, is that all my old recipes called for a pound of cranberries; but many years ago, they shrank the packages to 12 ounces, and I’ve never lived anywhere that sold them other than packaged. Yes, calculate, and adapt; but it still means 1 pkg is not enough, and 2 pkgs is way too much.
I always buy extra when they’re on sale anyway. They freeze very nicely, and I use them for muffins throughout the year.