80-95 days. An AAS Winner! Recognized by its bright red-orange color, but sought-after for its flavor. The vitamin-rich, bright orange flesh of this Kabocha-type squash is thick, creamy-smooth and stringless with sweet, nutty flavor. Space-saving 6 to 8 foot vines yield a good supply of the flattened globe-shaped, 3 to 4 pound fruits. Matures early and is widely adapted. 2004 AAS Winner.
One year I grew some kabocha squash! They were not small and they were all over the back of the yard! My squash was heavily ribbed so it was also a bother to knacker it!
Beeyoodeefuw!