[FamiliarFace]

I wouldn’t use a Cabernet with chicken or fish though.

[1Old Pro]

I wouldn’t use a Cabernet with chicken or fish though.

Sonoma Cutrer is a nice Chard, or for a bit more exotic try a Pouilly-Fuissé.

[plain talk]

Depends. If it is just me - I’ll use the Cabernet Sauvignon with anything because it is always on the ready in the fridge and I just don’t care.

If there is company I’ll open up a white.