Sonoma Cutrer is a nice Chard, or for a bit more exotic try a Pouilly-Fuissé.
Lately I’ve been into Chablis for wine. I haven’t had a Pouilly-Fuisse in a hundred years though. Might have to try that again next time I’m looking for a change.
A good dark rum is still my go to, but not what the OP is talking about.