Friday I went to a small bakery in town. My husband & I love the strawberry cupcakes. They also had beautiful petit fours.....your photo reminded me of the one I bought. I hadn’t had one in forever & it was so tender, moist, & delicious. A definite but the next time I stop in.
Buy
My aunt used to order big ones, the size of cupcakes, for her DAR luncheons, and they were marvelous - pink with little flowers piped on top.
I think the ‘classic’ way of making them uses a lighter, ‘spongy’ cake:
https://www.foodnetwork.com/recipes/petit-fours-5299626