I have a recipe for a Jiffy cornbread that includes creamed corn, sour cream, and jalapenos. It’s very good, and I’ll dig it up and post tomorrow.
Sounds good! I’d like to try that!
My favorite is by Craig Claiborne and it’s a bit like that. Creamed corn, jalapenos, cheddar cheese, yellow cornmeal, tons of butter, baked in a cast iron skillet. It’s more moist than most cornbread.
NO sugar. My personal taste is not-sweet cornbread.