Use up extra kimchi in this kimchi fried egg sandwich...slather the baguette w/ srachia mayo.
Thanks, Liz. I’ve never seen one that uses a ‘porridge’ - and that’s a nice picture!
A tip for gochugaru: I’ve had it get moldy! I buy it in smaller amounts and always keep it in the freezer.
Good tip......will do.
BTW, I wouldn’t call that porridge.......it’s a slurry.
Global cuisines.....expect their odd nomenclature.
Use up extra kimchi in this kimchi fried egg sandwich...slather the baguette w/ srachia mayo.