Excellent! We had a good pepper season up here, too. I just pulled my plants, yesterday. First frost Friday night.
Most are chopped for Pepper Steak or sliced for Fajitas or Stir-fry and in the freezer. I still have 5 in the windowsill going from green to red.
Which varieties did you grow? I used up seed on hand this season and grew Big Red, Atris & Barron and purchased Shishito plants and a yellow, orange & purple plant for some color. ;)
Sounds good. Mainly California Wonder and Yolo. I chop them to mix with eggs in the morning and also a big batch of stuffed peppers once in a while.