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To: nickcarraway

I’m told kudzu is tasty and makes a nice salad

Won’t be verifying that


16 posted on 09/24/2022 5:45:36 PM PDT by Nifster (I see puppy dogs in the clouds )
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To: Nifster

Kudzu tastes about like cornstarch, and is a popular thickener in asian dishes.


45 posted on 09/24/2022 11:22:36 PM PDT by Bethaneidh
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To: Nifster

I’ve prepared kudzu. It’s more fibrous than spinach and needs to be deveined and steamed, but it’s nutritious.


48 posted on 09/25/2022 2:39:27 AM PDT by Tax-chick (Nature, art, silence, simplicity, peace. And fungi.)
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