To: nickcarraway
I’m told kudzu is tasty and makes a nice salad
Won’t be verifying that
16 posted on
09/24/2022 5:45:36 PM PDT by
Nifster
(I see puppy dogs in the clouds )
To: Nifster
Kudzu tastes about like cornstarch, and is a popular thickener in asian dishes.
To: Nifster
I’ve prepared kudzu. It’s more fibrous than spinach and needs to be deveined and steamed, but it’s nutritious.
48 posted on
09/25/2022 2:39:27 AM PDT by
Tax-chick
(Nature, art, silence, simplicity, peace. And fungi.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson