Nice porch ceiling. I have been waiting for awhile to see how that turned out. Beautiful! Been so busy canning, sealing, freezing and cooking. Really behind on the thread. Love the pictures everyone! I am still picking broccoli and have peppers yet to finish as winter squash "butterkin" and raspberries. More chinese long beans coming too. Diana I made that cucumber onion pickle fridge brine for a salad. 2nd time, just love it. Added some thin sliced red pepper.
So I haven't been in the produce aisle in a couple of weeks. I went through today. and look what I saw - first time ever shishito peppers. They probably have been sitting awhile too, this bag looked the best which I did not buy. They are very small and most bags had some bad ones. 3.99 for 8 ounces. So glad I have had so many this year. Just had to take a picture. Once they got cleaned up probably 3 ounces edible for 3.99.
Woo-Hoo! We made the Big Time, LOL!
I have my Shishitos chopped and frozen. Will parcel them out throughout the winter.
I’m up to my butt in tomato-gators, tater-gators, green bean-gators and apple-gators thee days. Making progress!
Still waiting on more tomatoes to ripen; cooler temps ahead this coming week, so that’ll do the trick.
Beau wants tomatoes to take up to the cabin for guests this coming week, too. There have been requests! I’ll send some pies along and other canned goodies, too. Bear Season ‘For Reals’ starts on the 12th, I think?
BIG RAIN coming Saturday night and all of Sunday. (Baby Shower to attend on Sunday - seems fitting, LOL!) Spent the morning filling jugs from the rain barrel as it only takes 1/2” of rain to fill 55 gallons back up to the top again.