Nice thread. We have kefir grains going on 25+ years now. I have a short glass nearly every night. We also do sauerkraut and refrigerator kosher pickles. We also make pickled banana pepper rings. Tried kimchee once and that was enough. I guess I didn’t like the radish in it. Best resource for kefir is an old old website.
Best place to buy kefir grains is etsy believe it or not.
Kefir is great stuff! Amazing that you still have the grains you purchased 20 years ago! thanks for the link!
I have a hard time with kimchee too. (I can buy it without the radish around here.)