[wardaddy]

Best I ever had was in Palermo where they pan fried with onions and peppers and olives large soft boned sardines with lemon …Truly good eats..,these are my favorites and Matiz fairly easy to find

[KC Burke]

I have actually eaten more anchovies in the last 20 years than sardines. I add them to salads, pizza, and pasta. I mash them up with garlic and tomato paste as an aromatic base in beef stews and similar dishes — I add them to fish stews as well and I occasionally finish off a half a can just with a cracker or two.

[taildragger]

OMG the Nuri brand of Sardines in tomato sauce was like tasting my Noni’s sauce and the hairs on my arms stood up. They are expensive, but I have found a source that is about a 1/3rd less, I just have to go and buy them in bulk and stock up. Great on a salad BTW, pour it all over the Salad and add Balsamic Vinegar.