[KC Burke]

I have actually eaten more anchovies in the last 20 years than sardines. I add them to salads, pizza, and pasta. I mash them up with garlic and tomato paste as an aromatic base in beef stews and similar dishes — I add them to fish stews as well and I occasionally finish off a half a can just with a cracker or two.

[wardaddy]

I like anchovies too

And mackerel

And fried mullet

[crosdaddy]

Me too, while I eat sardines somewhat infrequently, I eat anchovies pretty much every week, love ‘Em.