I do like sardines in tomato sauce as well!
If you are in S Cal. Go to Jon’s market. International asile. Believe it or not lots of tasty stuff imported from Poland, Bulgaria, and Armenia, as well as the Baltics
What a wonderful thread! I have loved sardines since the later 50’s onward. Just the olive oil kind. Drained with regular crackers and a cup of hot black tea with evaporated milk and a little sugar. That was my favorite after school or anytime snack. Still eat them and I keep a supply rotated from the pantry, I have a couple dozen cans in the pantry at all times. I do take out the bones most of the time. That’s good to know about the King Oscar brand.