Just go to the local second hand store and pick up a older Forschner or Dexter knife. Quality stuff.Made in Germany,Switzerland,or Japan. A six inch boning knife will do. They will hold a nice edge. Anything made now,no matter what the cost,just can not compare to the older blades.
Thanks, will look for them.
They will hold a nice edge.
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And learn to use a honing stone. Those *knife sharpener* appliances ruin the edge.