“For thousands of years, since the ancient Egyptians or Sumerians discovered beer, we didn’t add in carbon dioxide. It occurs naturally due to fermentation.”
I keep fermented vegetables continuously brewing...
I’m not familiar with beer brewing... and to TBH, I am a little shocked to find out that beer has CO² injected into the process and not naturally occuring.
So am I. But Coors and bud light taste like nothing, so I’m not surprised they do it