I Tried Dolly Parton’s Coleslaw and It Was Life-Changing. Dolly’s secret? Pickle juice.

epicurious ^

[FamiliarFace]

I love the sweet and hot & sweet kinds. Chow-chow makes me wanna chow down!

[FamiliarFace]

Thanks! Can’t wait to try this!

[Dust in the Wind]

A variation on traditional smoked paprika; 50/50 yolk-avocado with a bit of minced jalapeno. You're welcome :^)

[Harmless Teddy Bear]

There is sweet relish and dill relish.

[Jamestown1630]

Yes, so I’ve been informed today.

[Harmless Teddy Bear]

Sorry.

I had the post ready to go and got interrupted before it went through.

When I came back to the computer I sent with out thinking to check if you had been told already.

[Jamestown1630]

I think I will have to try it in some things.

[Jacob Kell]

There is dill relish. I’ve had it.

[mass55th]

"I like dill pickles on hamburgers; but only the sweet relish on hot dogs. And I do like ‘bread and butter’ pickles just by themselves."

I used to love Heinz's Genuine Whole Dill Pickles. They usually sold them in a quart jar in grocery stores. They don't manufacture them anymore. Where I live, you can only get their dill relish. Sometimes you can find it in a squeeze bottle, or a small jar. Nobody here carries their jarred dill hamburger chips.

[YouGoTexasGirl]

Best deviled eggs I have had were made with butter!!!

[moovova]

Udder juice, maybe?

[mylife]

Hmmmm

[SuperLuminal]

Forget cole slaw...
I always (when I was a lot younger) wanted to try out Dolly Parton...
It was to get a taste of the two (2) secret ingredients...

[Rio]

Olive juice too

Black or green olives?

[SaveFerris]

Green for the juice and I dice them up in some tomato-based pasta for a salty component

Diced black with pepperoni mushroom hamburger ham / Canadian bacon 🥓 pizza 🍕
E
Green juice is the one I like to drink

[jonrick46]

Bookmark.

[jonrick46]

Coleslaw Recipe (tastes like KFC)

Ingredients:
• 8 c. cabbage, finely chopped (or you can use a couple bags of the pre-chopped cabbage-carrot mixture to equal 8 cups)
• 1/4 c. shredded carrot
• 1/3 c. sugar
• 1/8 tsp. salt
• 2 tablespoons grated onion
• 1/8 tsp. white pepper
• 1 1/4 c. milk
• 1/2 c. mayonnaise
• 1/4 c. buttermilk
• 1 1/2 Tbsp. white vinegar
• 2 1/2 Tbsp. lemon juice
• 1 1/2 Tbsp. mustard (optional, but adds a nice flavor)
Note: This recipe does not call for pickle ingredients.

Instructions:
• Chop up the cabbage and carrots into fine pieces.
• In a large bowl, combine sugar, salt, grated onion, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
• Cover and refrigerate overnight. Drain excess liquid and stir well before serving.

Note: One pound of cabbage gives 4 cups of shredded . A typical head of cabbage should be two pounds, which is enough for the eight cups needed in this recipe.

[SeafoodGumbo]

Chow-chow with pork...mmmmm.

[mylife]

try salsa verde on that poke chop

[mylife]