How do you melt the cheese?
You put the cheese on after to remove the burgers from the grill. I put them in a glass (pyrex) 11x8 pan, put a slice of cheese on the burgers, then cover the whole thing with foil. Wait 5-10 minutes, and you have a perfect burger, with melted cheese.
Sorry for the late answer, we’ve been out.
When they are basically done, I put them on the upper rack and put cheese on them for a minute or two, with the lid closed.
Done.😛