Some of my tomatoes have some kind of disease. I’m not sure it’s blight as the potatoes mare not affected and most of the tomatoes are not.
I have started harvesting garlic yesterday. I do the plants as they are ready. The plants were some of the smaller plants, but I was impressed with the size of the bulbs. If the bigger plants produce bulbs proportionately bigger, it’s going to be a fantastic crop.
Once the garlic is up, I’ll put in some Brussel Sprouts, turnips, and beets.
We pulled ours three weeks ago, (central Connecticut) they are hanging up in our basement. Just finished the last of the scapes yesterday, mmmmm.
Great rebound year for zuchinni - we are swimming in them.
Green beans are being picked daily.
Have picked grape tomatoes, but the rest are week or so away.
Same with peppers, yellow squash, and cukes, another week or so.
Getting too hot for lettuce, they're done until september.
Strawberries, gooseberries, and raspberries have come and gone - flash-frozen to wait for "Jam Day"!