I hardboil eggs....egg and olive sandwiches, add to a salad...which I eat every day.
Me too.....add sauerkraut and pickles....with the pickle juice replaced by red wine vinegar.
I eat two hardboiled eggs every day, with the yokes slightly soft. I heard the soft yokes were better nutritionally.
Love an egg and olive sandwich! My mom made them, so now it always reminds me of her!
When I make egg salad for sandwiches, I do add some juice from the Spanish olive jar, and chopped olives. It’s the only way. Hardboiled eggs’ chopped olives and onion; smidges of olive “juice” and mustard; and a little mayo. (Not too slimy.)
How about one or two 2000 IU vitamin d3 tabs?