Yes I have Pete, thanks. I grew up having evaporated milk in my tea and now coffee. We have a source for heavy cream, 7.00 for a half gallon. When I buy one I fill up tiny water bottles and freeze them and use up the rest. Nothing beats heavy cream in some cases, especially sauces.
My mother and spouse’s Grandmother also did this. A good idea!
When I was young my parents moved to southern Wisconsin and abandoned me in Illinois. (I was 19....) My mother would get milk from a Latvian lady who had a jersey cow named Jessica. Sometimes when I visited I would get a gallon. A full 1/3 of the gallon was cream! Enormous clots of cream floating on the top! Wonderful stuff! (No not pasturized and I never got TB!)
I have some powdered heavy cream which I am trying to see I want to buy some more. (Anthony’s) I think it works well and I will get some more for emergencies.
Good night!