Red Baron’s pizza went to $6 around here so I’ve been making my own and use the bread maker to knead the dough. I cut it off before the whole 1 1/2 hour cycle though. I let it knead for the 20 minute cycle and rise for 10 minutes and then pull it.
I buy the big bag of mozerella and a bag of Italian blend cheese from Save-a-Lot and use canned pasta sauce which is about the same as pizza sauce but a whole lot cheaper. Still doesn’t save much money because cheese and pepperoni aren’t cheap. Probably saves $1-2.00.
I haven’t started making bread again yet but use to. Store bought sandwich bread is getting scary these days. Lasts for well over a month without getting moldy. Never used to be that way. What’d they do to it?
*** Store bought sandwich bread is getting scary these days. Lasts for well over a month without getting moldy. Never used to be that way. What’d they do to it?***
Preservatives. There are a few brands that don’t have preservatives in them, but you have to really read labels.