Posted on 07/11/2022 10:59:48 AM PDT by Rebelbase
I am the strange bird, BBQ to me means burgers and dogs, maybe brats, and mac/tator salad. BBQ sauce is something I rinse off. Sorry, I just don’t like the stuff.
Core out a head of cabbage. Brown some ground beef or ground italian sausage or both. Add some ketchup, worchestershire, salt, pepper, garlic and some thyme.
Wrap on alum foil leaving the top open. Throw on the smoker for a few hours or until the inside leaves are soft.
Slice into quarters or eighths.
Forgot, add in a tablespoon of brown sugar.
You must be a Yankee. You have no clue about what BBQ is
I suggest traveling south and learn what it’s all about
Your language has been perverted to think burgers and hot dogs are BBQ. In correct English un perverted by the Yankee press snobs, they are grilled not BBQ’d
Or if you want to you can go the Bulgogi route and use soy sauce, rice vinegar, sesame oil, sugar, and garlic.
“I am the strange bird, BBQ to me means burgers and dogs, maybe brats...”
I know what you mean. It always meant that to me. But see number 4.
I had Texas barbecue and understood. What barbecue really is.
Texas barbecue really is as good as it’s cracked up to be.
I’m in N. Illinois, too.
I received a new gas grill as a birthday present and I’m having a lot of fun with it. I know it’s not really BBQing with a gas grill, but it is a joy to use.
I wasn’t able to do any grilling at all last year, but making up for it now.😀
Your post is a great read! I have Steven Raichlen’s book, and I’m gonna go dig it out of wherever it’s hiding!
I was there with you most of my life, but when I moved to Alabama, it took on a whole different meaning. I own two smokers now and use them at least once per week. Chicken, pork, beef, cheeses, veggies and fish.
Hi.
“Thought it time for a non controversial thread for congenial, polite discussion. “
Not on your life...
NC bbq beats TX bbq hands down. Including the sauce.
Incoming!
5.56mm
NC bbq beats TX bbq hands down.
Eastern or western NC?
Hmmm, I see you may be an aficionado.
More spice and vinegar or some honey and Maplewood?
I don’t know...
5.56mm
Yes Sir!
Born and raised in NJ. Went to Raleigh for school...spent the next 35 years in NC. Now back in the old Garden State.
I always have a stock of Texas Pete and Carolina Treet on hand.😛
“I received a new gas grill as a birthday present and I’m having a lot of fun with it.”
I don’t use gas (propane) at all when I grill; I use hardwood lump charcoal. It burns fast and hot. Great for steaks or burgers or andouille or sausage.
I BBQ for brisket and ribs and chicken. I use a Weber kettle grill for everything I do. Smoking and BBQing on the classic Weber kettle grill is easy, but takes some time. But it is soooo worth it!
LOL!
I
am
not
falling
for
it
this
time
Carolina Treet is a good alternative when standard BBQ sauce gets boring.
The large Weber kettle grills are underrated for smoking. I have learned to use it for smaller cuts when I don’t want to go through the effort and a bag of charcoal to engage the smoker.
I just had smoked chicken with white sauce.
It was delicious.
But is it Barbecue?
(just thought I would help the thread along)
I will refrain comment about White Sauce. (It’s racist anyway)
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