That spiralizer is a neat gadget.
I have the small manual spiralizer from OXO and it works like a charm. Kind of a PITA to clean, but I usually soak it in a bowl of soapy water and that does the trick. I like the idea of using a vegetable peeler for long strips, too. Makes an easily layered Lasagna.
I’ve got a number of good recipes to share, so stay tuned! ;)