Thanks for this link. I love zucchini and it would be good if I made noodles from them more often.
I’ll post plenty more recipes this week! Stay tuned!
I’m going to make the Garlic & Parmesan Sauteed Zucchini for supper tonight, as I have everything on hand and harvested two nice zukes, today!
‘Tis the Season, for sure! :)