I had a guy in the parking lot of the auto parts store hand me a huge zucchini a few years ago. Had to be two foot long and 6 inches around. Ended up making zucchini pickles from it.
I like small zucchini and yellow squash sliced in half lengthwise, cooked on the grill while brushing with a Worcestershire and butter mixture and sprinkled with salt and pepper.
That sounds good too. I’m not a big veggie person, but do love zucchini and yellow squash and green and yellow beans which we can and eat all winter too.
We use those as stuffers.
Slice in half length wise, and scoop out the seeds, then stuff with a par-cooked meatloaf or sausage loaf. Add either catsup or marinara over it, and bake. When nearly done, it gets topped with cheese of choice.
Slice crosswise to serve.
https://www.youtube.com/watch?v=pQQ7D2p4wbA