That’s what I do. Looks better, and makes the go farther.
We are back at the low carb menu. Burgers on the grill, me with no bun. Just good ground beef with Montreal steak seasoning mixed in. I made a chimichurri sauce with garden greens. Fresh parsley, cilantro, basil, garlic - fresh picked. Green pepper, a banana pepper, a garlic scape, salt pepper, olive oil, red wine vinegar, good lemon juice, dried cayenne pepper from last year. Use my heavy stone mortar and pestle. Just topped my burger with some of that. It was amazing!