The company that took over the McDonald’s franchise in Russia reopened its flagship restaurant in Moscow, but hamburgers and french fry wrappers were blank.
BLANK! Oh noes!
Seriously?
And those are the visible deficits!
Kinda makes you wonder about the other "work-arounds" and "make-shift solutions" and "cheats" they have instituted that one doesn't see!
Ground-up IKEA furniture coatings in the hamburger, to boost the apparent protein content?
The Russians can still learn many such "tricks" from their Chinese masters!
Regards,