[Diana in Wisconsin]

Never fear! We will have a week devoted to 'All Things Kale' later in the season! As for me, I use mine fresh in salads, or use it to make Pesto, or I chop and freeze it and use it in soups and Quiche.

Glad to hear your first surgery went well. Hope the second is just as successful!

[MomwithHope]

It’s only a 4 foot row and still pretty small. I figured I would blanche it and vacuum seal it for the freezer. Use it on pizza or omelettes. Maybe soup. Hubby won’t eat it. And I may not like it either. ;)