A written down recipe, you must be kidding, it’s all in the head.
I did find this and it pretty much is what I do.
I made a few comments in ().
How to make White Gravy
Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
PREP TIME
10 MINS
COOK TIME
5 MINS
TOTAL TIME
15 MINS
SERVINGS
6
AUTHOR
EATING ON A DIME
▢¼ cup Butter salted
▢¼ cup Flour
▢2 cups milk
▢½ teaspoon salt
▢½ teaspoon pepper
INSTRUCTIONS
In a medium sauce pan, combine butter and flour.(I melt butter 1st and then sprinkle in flower while stirring.)
Heat over medium heat until butter melts.
Once butter and flour is cooked, pour in milk.(slowly)
Continue to pour in milk and whisk to make sure there are no lumps.
Allow the gravy to simmer for about 3-5 minutes or until thick.(continue stirring)
If it is too thick, add more milk. You may need up to another cup of milk.
If it is to thin, allow it to simmer longer.
Taste and add more salt if needed.
Serve immediately.
RECIPE NOTES
You can store in a covered container in the fridge and reheat.
https://whatscookingamerica.net/sauces_condiments/milkgravy.htm
I love chipped beef. My step dad used to make it
I make that for hubby also, he loves creamed tuna.
Sometimes I substitute chipped beef, like he had in the service, SOS, Sh!t on Shingle.
When does the tuna or chipped beef enter in?
Thank you so much!
I want to add H.B. egg slices to it.
Ok to add in once the sauce is done cooking?
I want to serve it over slices of salmon pie!
YUM!