I use minced shrimps, scallops, and whitefish mixed with cream and finely minced onion & garlic sauteed in butter and a little white wine. I stuff the casings using an attachment to my Kitchen Aid mixer and then chill overnight.
The Boudin are poached in water and white wine and served over rice with a little Alfredo sauce.
WWG1WGA
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)