Thanks for that recipe. It sounds easy enough for me to attempt. I haven’t made a pie crust in many decades, yet have had pie weights for many years. A girl can dream...!
You’re welcome! I love this recipe. It’s just right. Another piece of advice, you may want to refrigerate it for a few minutes before removing it from the wax paper. Sometimes it sticks to the wax paper when you go to take it off. On occasion that has happened to me. Usually my kitchen was hotter than I realized. It usually nice and flaky, but not too flaky. That’s the way I like them.