You’re welcome! I love this recipe. It’s just right. Another piece of advice, you may want to refrigerate it for a few minutes before removing it from the wax paper. Sometimes it sticks to the wax paper when you go to take it off. On occasion that has happened to me. Usually my kitchen was hotter than I realized. It usually nice and flaky, but not too flaky. That’s the way I like them.
Thank you. I added that note to the recipe.
:)