I've got focaccia dough rising right now. Gonna slice a few pieces in half and make gyro meat sandwiches. Here is a picture of food. Pita, cc and Cherry.
I've got focaccia dough rising right now. Gonna slice a few pieces in half and make gyro meat sandwiches. Here is a picture of food. Pita, cc and Cherry.
I didn’t know focaccia opens up like pita. But I guess if it puffs on the griddle...
how do you fix the meat for the gyro’s?