I discovered corn fritters in New Zealand. They were served with avocado sliced thinly, Cilantro, lime, sour cream and topped with sweet Thai chili sauce, usually available in grocery stores. I loved them, made them several times, but they aren’t on my low-carb diet now, sadly. All the recipes on Google seem to prefer avocado salsa to sliced. They make a wonderful week-end breakfast/brunch.
My husband does low-carb too; so when I make something like this, I have to vacuum pack and freeze the excess for later - for ME.
Once in a while he takes a day or two ‘off’ and will try it. but usually he reserves those days for Pizza :-)