https://nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf
That looks like a tasty recipe - thanks!!
My youngest brother loves my Jalapeno Pepper Jelly - bought me a whole case of jars (24 jars) 2 years ago when they were hard to find, so he’s guaranteed at least 6-12 jars per year :-)
He grows the really hot stuff - habaneros, ghost peppers, etc. He also grows cayenne & makes his own cayenne powder. I’m guessing he might try some of the colorful “flavored” jalapenos - I sent him the link. One of us should have enough for jelly, salsa, relish, etc. Thanks again!