Ground brisket makes the best burgers.
I doubt it will bring new customers...so which meal will lose??
Looks good enough, except for that orange goo oozing out. I prefer mustard to slime.
The best thing on the Arbys’ menu is the fried jalapeno bites, which include cream cheese in the center.
I don’t patronize fast food chains normally, but Arbys is the exception.
LMAO, two years to design a hamburger? I want a CEO job, maybe design burgger-blueprints, job security.
Arby’s “roast beef” is nothing like roast beef - it’s cured or something - it resembles baloney or ham more than it resembles roast beef.
Having said that, I did go through a phase of enjoying their sandwiches back in the 1970s - the meat was thin-sliced and tender, the rolls were nice. They had some kind of horseradish sauce that I liked..
It just wasn’t anything like real roast beef.
I guess that’s ok.. whatever goes into a Philly cheesesteak sandwich bears no resemblance to steak or cheese either. :-)
I HIGHLY recommend Arby’s BLT Supreme on wheat bread. It may not be on their menu; ask for it. It is an outstanding sandwich!
Frankly, not much Wagyu in them burgers cause Wagyu is expensive as hell......
Their Greek Gyro is very good.
“Wagyu Steakhouse Burger,” which costs $5.99, “
If you can find it in the bun.
5.56mm
Wagyu beef? I don’t eat fast-food, but this I might have to try? Hopefully it won’t confirm why I don’t eat fast-food.
I am sad I missed the corned beef on rye
From two weeks ago:
https://www.theguardian.com/us-news/2022/may/16/arbys-washington-urinating-milkshake
burger is blend of Wagyu beef and ground beef
We had the Wagyu burger yesterday. It was massive and messy with two thick patties in each burger.
Actually, I think there was only supposed to be one beef patty per burger and someone made a mistake.
I cut mine in half and still have half in the fridge. It was very good, next time I will try the Wagyu Bacon Ranch burger.
I’ve always wondered why some chicken places don’t have burgers. I don’t particularly like fast food chicken, so when we’re deciding where to go, I usually veto chickfila, popeye’s, etc. Most burger places have chicken sandwiches, so it is a no brainer to go there.
Another screw up was Five Guys — when they first came to my neighborhood, they refused to have milkshakes! (The fast food trinity is burger/fries/milkshake, after all) Well I got in the habit of not going there, so when they finally caved, and added milkshakes, I kept the habit of passing them by.
I never liked Arby’s roast beef, it had a very typical Deli beef bouillon flavor that I don’t particularly care for.
I’m beginning to lose trust in Arby’s.
They can’t even remember the Black Angus Burger that they sold in the late 80’s I ate it nearly everyday while they offered it. It was a good size high quality all beef burger they offered for a few months. I’m really shocked that they don’t know their own history that burger was part of a national launch. I’ve hoped they would bring it back ever since.