“When making a tinfoil hat, is it shiny side in or shiny side out?”
exact same question when microwaving food wrapped in aluminum foil ...
I know, right? My problem is all the microwaves I use seem to be defective.
I use nothing but high-quality Reynolds Wrap aluminum foil, but these cheapie made in China microwave ovens seem to want to blow up all the time.
I just don’t understand it.