Replies

To: nickcarraway

Um, Japan has a number of their own fermented soy products, among them soy sauce and tofu. This would seem to be a no brainer.

5 posted on 04/23/2022 9:32:51 PM PDT by Celtic Conservative (My cats are more amusing than 200 channels worth of TV.)

To: Celtic Conservative

Don’t forget Miso. Wonderful flavor addition to soups, casseroles, etc.

9 posted on 04/23/2022 9:36:15 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

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