Slow spring = more sap.
Ideal syrup weather is warm days, cold nights. The sap rises and falls with the temperature. Once it rises and stays up long enough to reach the buds on the tips of the branches, the chemistry changes and the sap goes bad for syrup purposes, and that ends the season.
Like Biden with oil, its what Trudeau sells to improve his polling numbers.
Climate change is good for breakfast
Not only is there a maple syrup reserve, there was a famous heist about ten years ago in which nearly 10,000 barrels were stolen:
https://en.wikipedia.org/wiki/Great_Canadian_Maple_Syrup_Heist
“...wintry weather lingering in parts of Canada...”
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But, but, but ... what about global warming?
Quebec? Spit!
I want some maple syrup and waffles now.