To: Ymani Cricket
Dumb question, but if you thoroughly cook the tainted meat wouldn’t it be ok?
1,885 posted on
04/27/2022 8:38:43 PM PDT by
TBall
To: TBall
Yes. 160 degrees F internal temp minimum, but I’d go much higher because salt can increase the bacteria’s heat resistance.
1,889 posted on
04/27/2022 8:55:15 PM PDT by
Ymani Cricket
("Fear kills more people than death" ~General George C. Patton)
To: TBall
Yes, but typically, ground beef is mixed by hand and you can’t control the sanitary practices of the end-user.
1,903 posted on
04/28/2022 4:39:19 AM PDT by
Cletus.D.Yokel
(Joe works to diminish US credibility around the world as the world looks to the US for leadership.)
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